Yours truly (with the best head piece -
sparkles and feathers!) getting ready to dive
into the delicious bisque. Besides loving Opera Columbus, a good party and a yummy cocktail the Opera Columbus staff is nuts for good food. On a typical day talk of "What are we having for lunch?," begins anywhere between 9:01 and 11 a.m.
On Thursday, Jeryl, OC's activities coordinator, wowed us with her culinary skills and made pumpkin bisque for the staff. To get in the mood for the fall season we decided to declare it a Pilgrim Lunch. And being opera folks we couldn't just leave it at that, we had costumes as well. I, of course, had the best headpiece and we even made one for Clooney, the office dog.